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Sources and Management of Micro-Organisms for the Development of A Fermentation Industry. (USDA Handbook No. 440)
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Description Not Available
Availability
| 20169 | Available |
Detail Information
| Series Title |
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| Call Number |
10.452
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| Publisher | USDA, Agricultural Research Service : Washington,D.C., 1974 |
| Collation |
38
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| Language |
English
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| ISBN/ISSN |
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| Classification |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available