5
1
10
Composition Of Foods Soups, Sauces, And Gravies Raw.Processed.Prepared (USDA)
Shah, H.
Additional Author
Marsh,A.C
Additional Author
mixed material
Washington,D.C
USDA Forest Service
1980
TFAP-Tropical Forests Action Programme (Stocktaking) (FAO)
FAO
Additional Author
Sharif, M.
Additional Author
Ali, S.
Additional Author
Ishaq, M.
Additional Author
Shah, H.
Additional Author
Akmal, N.
Additional Author
mixed material
Rome
FAO, of the United Nation
1994
Forest Dependent Survival Strategies of Tribal Women:
Implications for Joint Forest Management in Andhra Pradesh, India (FAO)
Sharif, M.
Additional Author
Ali, S.
Additional Author
Shah, H.
Additional Author
Akmal, N.
Additional Author
Shah, N.A.
Additional Author
Yadama,G.N, Pragada,B.R and Pragada,R.R
Additional Author
mixed material
Bangkok
FAO, of the United Nation
1997
Pulp and Paper Capacities 1990-1995 (FAO)
FAO
Additional Author
Sharif, M.
Additional Author
Shah, H.
Additional Author
Akmal, N.
Additional Author
Afridi, G.S.
Additional Author
Hassan, A.
Additional Author
Akhtar, W.
Additional Author
mixed material
Rome
FAO, of the United Nation
1991
Forest Vegetation on National Forests in the Rocky Mountain and Intermountain Regions:
Habitat Types and Community Types (USDA)
Yasmin T.
Additional Author
Shah, H.
Additional Author
Alexander,R.R
Additional Author
mixed material
Ogden, Utah
USDA Forest Service
1988